Lemon Chicken

This was a double fry technique where you fry the coated chicken in a wok with oil first and then fry it again in a second wok with the yummy lemon sauce!

Pork Low Mein

This low mein used a tasty roasted pork tenderloin in it as well as noodles, carrots, soy and spices.

Pearl Balls

This interesting creation was ground pork also with ginger, garlic, soy and rolled in semi-soft rice and then steamed. They were actually a lot tastier than I anticipated.

Wonton Soup

My first Pacific Rim class assignment! We made the wontons fresh and from scratch with a ground pork with spices and the soup also had fresh spinach and roasted pork tenderloin. Yummy! This was definitely a favorite for me!

Amanda & Sherie's Birthday Cake

This was a 3 layered chocolate cake (texture of a devil dog) with chocolate buttercream frosting that was really soft. The cakes were split and filled with buttercream as well.