Friday, August 8, 2008

The Ultimate Crab Cake



Jumbo lump crab with fresh cilantro, lime juice, breadcrumbs pan seared and topped with a Garlic Aioli made with celery root & seed with a hint of citrus.

Filet mignon with a Mertlot demi glace



This filet is seared with olive oil and then baked in the oven and topped with a Merlot veal demi glace. Can you say out of this world?

White pizza



This is a wheat pizza dough topped with an aglio olio (olive oil & garlic) and fresh tomatoes and a bit of parmesan topped with a fresh basil garnish.