Here is my second wedding cake, this cake has a buttercream frosting and then it has a top layer of a rolled fondant. The Pink ribbon trim I made of fondant as well and placed sugar pearls on the fondant for some accent / texture.
This is a quick Napolean we made in class. It has three layers of puff dough and in between the layers is raspberry jam and whipped cream. That is very Yummie to my Tummy!