Scones and Muffins

These are chocolate chip scones and some traditional muffins.

Chocolate Accent Pieces

These differnt shapes and patterns can be used as an accent piece to a nice dessert.

Cool Chocolate Covered Strawberry

This was one of my favorite covered strawberries. I like the slanted look with the different types of chocolate and it has a bit of gold dust on it for some contrast.

Chocolate Covered Strawberries

We decorated strawberries in class and here are my white and dark chocolate covered strawberries.

Chocolate Box

This is a box that is made of chocolate. You can take the lid off and put a nice edible surprise inside.

Chocolate Truffles

Here we made truffles coating them with either nutts or a spiced cocoa powder that contained chili in it!

Blueberry Tart

Just a quick little tart I made in class.

Rolling out the Struddle dough

The Struddle dough is delicate and needs to be worked very gently with a tablecloth underneath it. When it is rolled out to the proper texture you can actually see through the dough!

Putting together the Apple Struddle

Filling the struddle.

Finished Apple Struddle

This apple strudel is filled with an apple pie filling with raisins.